Shrink your footprint, TIP no. 1: Swap out the meat!

The simple act of reducing your meat consumption can reduce your personal ecological footprint by a HUGE amount. Meat products have a massive ecological footprint. Producing just 1kg of beef creates over 75kg CO2e*, uses over 17,000 litres of water and requires about 330 m2 of land on average. While beef is the worst culprit,